No-Bake Pecan Pie Dip
This No-Bake Pecan Pie Dip has all the classic flavors of pecan pie—without the oven! A creamy, sweetened cream cheese base is topped with a rich, caramelized pecan topping for an indulgent dip that’s perfect for holiday gatherings, parties, or just a cozy night in. Serve it with graham crackers, apple slices, or vanilla wafers for a crowd-pleasing treat.
Ingredients
For the dip base:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon optional
- ¼ teaspoon salt
For the Pecan Topping:
- 1 cup chopped pecans
- ½ cup brown sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
For serving:
- Graham crackers apple slices, vanilla wafers, pretzels
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, cinnamon (if using), and salt. Mix until fully combined and fluffy.
- Transfer the mixture to a serving bowl and set aside.
- In a small saucepan over medium heat, melt the butter.
- Stir in the brown sugar and let it fully dissolve, stirring frequently to create a smooth, caramel-like mixture.
- Slowly pour in the heavy cream, stirring constantly to keep the caramel sauce silky. Let it bubble gently for 2-3 minutes to thicken slightly.
- Remove from heat and stir in the vanilla extract and chopped pecans, ensuring the pecans are fully coated in the caramel mixture.
- Pro Tip: For extra flavor, toast the pecans in a dry pan for 2-3 minutes before adding them to the caramel.
- Pour the warm pecan topping over the prepared cream cheese base. Spread it evenly for the perfect creamy-to-crunchy ratio.
- Let it sit for about 5-10 minutes to cool slightly and allow the flavors to meld.
- Serve with graham crackers, apple slices, vanilla wafers, pretzels, or any dippers of your choice.
Notes
Variations & Customizations
- Add a splash of bourbon to the pecan topping for a boozy twist.
- Swap half the cream cheese for Greek yogurt for a lighter version.
- Drizzle with melted chocolate or sprinkle with flaky sea salt for extra flavor.
- Use toasted oats or granola instead of pecans for a nut-free option.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Let it sit at room temperature for a few minutes before serving.
- Make Ahead: Prepare the base and topping separately and assemble before serving. The pecan topping can be reheated in the microwave for 10-15 seconds if needed.