Hearty Taco Soup
This taco soup recipe brings all the best elements of a traditional taco into one convenient, easy-to-make dish.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Can opener
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 onion diced
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 1 can 15 oz black beans, drained
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz corn, drained
- 4 cups beef broth
- 1 tsp chili powder
- Shredded cheese optional
- Sour cream optional
- Tortilla chips optional
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add diced onion and minced garlic to the pot. Cook until softened, about 3-4 minutes.
- Stir in the taco seasoning and chili powder, mixing well to coat the beef and vegetables.
- Add diced tomatoes, black beans, kidney beans, corn, and beef broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
- Ladle the soup into bowls and top with shredded cheese, sour cream, and tortilla chips if desired.