Go Back

Easter Dirt Cake

Easter Dirt Cake is a fun, festive, no-bake dessert featuring layers of creamy chocolate pudding, fluffy whipped topping, and crushed Oreos for a rich and indulgent treat. Decorated with candy eggs, shredded coconut "grass," and marshmallow Peeps, it’s the perfect Easter dessert that both kids and adults will love!
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Servings 12
Calories 350 kcal

Ingredients
  

For the Cake:

  • 1 package 14.3 oz Oreo cookies (about 36 cookies)
  • 8 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1 cup powdered sugar
  • 2 packages 3.4 oz each instant chocolate pudding mix
  • 3 1/2 cups cold milk
  • 1 teaspoon vanilla extract
  • 12 oz Cool Whip or homemade whipped cream

For the Toppings:

  • 1/2 cup shredded coconut
  • Green food coloring
  • 1 cup pastel candy eggs e.g., Cadbury Mini Eggs, M&M’s, or jelly beans
  • Peeps marshmallow bunnies or chicks optional, for decoration

Instructions
 

  • Place the Oreos in a food processor and pulse until finely crushed.
  • If you don’t have a food processor, put them in a zip-top bag and crush with a rolling pin.
  • Set aside.
  • In a large mixing bowl, beat the cream cheese and butter together until smooth.
  • Add powdered sugar and mix until well combined.
  • In a separate bowl, whisk together chocolate pudding mix and cold milk until thickened (about 5 minutes).
  • Stir in vanilla extract for extra flavor.
  • Gently fold the pudding mixture into the cream cheese mixture until fully combined.
  • Fold in Cool Whip until smooth and fluffy.
  • In a 9x13-inch dish (or individual cups), spread half of the crushed Oreos on the bottom.
  • Evenly spread the pudding mixture over the Oreos.
  • Sprinkle the remaining crushed Oreos on top to create the final “dirt” layer.
  • In a small bowl, mix shredded coconut with a few drops of green food coloring until evenly coated.
  • Sprinkle the green coconut grass over the cake.
  • Scatter candy eggs on top to resemble an Easter egg hunt.
  • Add Peeps marshmallow bunnies or chicks for an extra festive touch!
  • Cover and refrigerate for at least 2 hours (or overnight for the best flavor).
  • Serve chilled and enjoy!

Notes

Storage Tips:

  • Fridge: Store covered in the refrigerator for up to 3 days.
  • Freezer: Can be frozen for up to 1 month—thaw in the fridge before serving.
💡 Pro Tip: If making ahead, keep the layers separate and assemble on the day of serving for the freshest taste!