Classic French Toast
This Classic French Toast is perfectly golden on the outside and rich, custardy, and slightly sweet on the inside. Made with simple ingredients like eggs, milk, vanilla, and cinnamon, it’s a quick and satisfying breakfast that can be dressed up or down. Serve with maple syrup, fresh fruit, or powdered sugar for a restaurant-quality brunch at home!
Ingredients
- 4 slices of thick bread brioche, challah, or French bread
- 2 large eggs
- ½ cup 120 ml whole milk (or half-and-half for extra richness)
- 1 tablespoon granulated sugar optional, for a touch of sweetness
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- 2 tablespoons butter for frying
- 1 tablespoon neutral oil like vegetable or canola, to prevent burning
Optional garnishes:
- Maple syrup
- Powdered sugar
- Fresh fruit berries, bananas, etc.
- Whipped cream
Instructions
- If your bread is fresh, leave it out for a few hours or lightly toast it in the oven at 300°F (150°C) for 10 minutes. This helps prevent sogginess when soaking.
- In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt. Make sure the mixture is smooth with no streaks of egg white.
- Dip each slice of bread into the custard mixture, letting it soak for 15-20 seconds per side. It should absorb the mixture but not become too soggy.
- Heat a large non-stick skillet or griddle over medium-low heat.
- Add 1 tablespoon butter and ½ tablespoon oil. Let the butter melt but not burn.
- Place the soaked bread slices in the pan and cook for 3-4 minutes per side, or until golden brown and crispy on the edges.
- Add more butter if cooking in batches.
- Transfer the French toast to plates and serve hot.
- Top with maple syrup, powdered sugar, fresh fruit, or whipped cream for extra indulgence.