Chai Spiced Bourbon Latte
The Chai Spiced Bourbon Latte is a warm and cozy cocktail that combines the bold flavors of chai spices with a rich splash of bourbon. This creamy drink, sweetened with maple syrup and topped with whipped cream and cinnamon, is the perfect comforting treat for chilly fall and winter days.
Equipment
- 1 Small saucepan for heating the chai concentrate and milk
- 1 Milk frother or whisk optional
- 1 Measuring cup for accurate liquid measurements
- 2 Measuring spoons to measure the spices and maple syrup
- 1 Mug for serving
- 1 Spoon for stirring
Ingredients
- 1/2 cup chai tea concentrate
- 1 oz bourbon
- 1/2 cup milk (or non-dairy alternative)
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- 1/8 tsp cardamom
- Pinch of nutmeg
- Whipped cream and cinnamon stick (optional)
Instructions
- Brew the chai concentrate: Heat 1/2 cup of chai tea concentrate in a saucepan or microwave until warm.
- Heat the milk: In a separate saucepan, gently heat 1/2 cup of milk (or non-dairy alternative) until hot but not boiling. Froth the milk for a creamy texture, if desired.
- Mix in bourbon and sweetener: Pour the warm chai concentrate into a mug, stir in 1 oz of bourbon and 1 tbsp of maple syrup.
- Combine with milk: Add the heated milk to the chai mixture, stirring to combine.
- Garnish and serve: Top with whipped cream, a sprinkle of cinnamon, and a cinnamon stick for garnish, if desired.