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Cake Mix Sugar Cookies

These Cake Mix Sugar Cookies are soft, chewy, and incredibly easy to make with just a few ingredients! Using a boxed cake mix as a shortcut, this recipe delivers bakery-style cookies with minimal effort. Perfect for holidays, parties, or a quick sweet treat anytime!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 1 box 15.25 oz white or yellow cake mix
  • ½ cup 1 stick unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt optional
  • ¼ cup granulated sugar for rolling

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large mixing bowl, combine the cake mix, melted butter, eggs, vanilla extract, and salt.
  • Stir until the mixture forms a smooth, thick dough. If it's too sticky, refrigerate for 15-20 minutes.
  • Scoop tablespoon-sized portions of dough and roll them into balls.
  • Roll each dough ball in granulated sugar to coat.
  • Place them 2 inches apart on the baking sheet.
  • Bake for 9-11 minutes, or until edges are set and slightly golden.
  • The centers may look soft—this is normal! They will firm up as they cool.
  • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  • Enjoy warm or store in an airtight container for up to 1 week.

Notes

Pro Tip: Add sprinkles, a cinnamon-sugar coating, or a citrus zest twist for fun variations! 

Storage & Freezing

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Freeze Dough: Roll into balls, freeze on a baking sheet, then store in a zip-top bag for up to 3 months. Bake from frozen with 1-2 extra minutes.
  • Freeze Baked Cookies: Store cooled cookies in an airtight container for up to 3 months.